Thursday, May 20, 2010


raid the fridge and keep eats simple and fresh for summer days in the city. here are two dishes for different times of day, using common simple ingredients.


Farm fresh poached eggs on Balthazar baggette with pepper cured salami topped with Vermont goat cheese, garden chives and basil.
(Shriracha optional)

warm angel hair pasta with capers, red onion, pepper cured salami, torn garden mint and crumbled Vermont goat cheese.

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