smallfood

raid the fridge and keep eats simple and fresh for summer days in the city. here are two dishes for different times of day, using common simple ingredients.


breakfast:

Farm fresh poached eggs on Balthazar baggette with pepper cured salami topped with Vermont goat cheese, garden chives and basil.
(Shriracha optional)





dinner:
warm angel hair pasta with capers, red onion, pepper cured salami, torn garden mint and crumbled Vermont goat cheese.

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